The story of Bibicaffè

The history of the Bibìcaffè began in Lamezia Terme in 1941. The company "De Sarro & Torchia", over the years, has won important awards, from the European Award Gold Mercury in 1974 to the Italy Drink Come true USA in 1994.

Some, however, think that the Bibicaffè has its roots in the Vico Lametino "San Giovanni". Here, around 1900, there was a farmhouse used as a factory in which the entrepreneur Vincenzo Ferrise created the first carbonated coffee, managing to produce it industrially.

Over the years, BibiCaffè has crossed Calabria reaching Puglia, Campania, Sicily and even the United States of America.

BibiCaffè, over the years, has become a Calabrian pride. Although production has been interrupted for a short time, its identity has remained strong over time because when a flavor is irresistible, it is also remarkable.

We made it reborn to rewrite its history without betraying its roots, so that the taste no longer remains just a memory.

Bibicaffè is made to stay everywhere because it is cool. It is made for anyone because it is non-alcoholic. It is made to make you feel at home because it is from Calabria and, above all, it contains a history of passion and entrepreneurship that has lasted over eighty years.